Vending location scorecard
Business
State or jurisdiction
Review date
Owner
Official source saved
Next review
| # | Control point | Decision or evidence | Owner and due date | Status or follow-up |
|---|---|---|---|---|
| 1 | Choose the vending model | |||
| 2 | Clear the location and product gates | |||
| 3 | Qualify every host location | |||
| 4 | Build safe product controls | |||
| 5 | Set up machines and payments | |||
| 6 | Operate the route | |||
| 7 | Prove unit economics | |||
| 8 | Scale only proven locations |
Use rule: Record the agency, official source, checked date, cost, proof saved, and responsible person for every consequential requirement. Unknown means stop and confirm. This worksheet is education and organization, not legal, tax, licensing, safety, financial, or professional advice.