Restaurant opening and emergency checklist

Restaurant | PublicProof Academy working document

Prepare a safe go or stop decision for daily service.

Business

State or jurisdiction

Prepared on

Owner

Official source saved

Next review

Opening gate

Required approvals active
Person in charge assigned
Water and food-safety systems functioning
Ingredient and allergen records current
Stop-service decision maker named

Incident response

Affected food and orders isolated
Approved procedure followed
Agency or repair contact recorded
Guest resolution documented
Restart decision recorded

Use rule: Education and organization only. Record the agency, official source, checked date, cost, proof saved and responsible person for every consequential requirement. Unknown means stop and confirm. Example rows are labeled EXAMPLE and are not your data.